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Meat
10 Servings
4 h, 30 m
Brisket in Pomegranate Wine Sauce
Mirel Freylich
6 Servings
30 m
Crisp Crunch Cabbage Salad
Parve
12 Servings
40 m
Savory Stuffed Mushrooms
Dairy
4 Servings
1 h, 40 m
Pesach Brunch Board
Faigy Murray
20 Servings
50 m
Charoses Biscotti
Liver Crepes
6 h, 30 m
Pot Roast
25 m
Roasted Salmon with Sweet Potato Fries and Feta Salad
Kosher Meal Plans
45 m
Spinach Cheese Pie