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Meat
8 Servings
48 h
Cumin Spiced Brisket with Leeks and Dried Apricots
Daphna Rabinovitch
3 h, 20 m
Slow Roasted Lamb with Herbs and Mushrooms
Parve
26 h
Pearl Onions in Red Wine Reduction
45 m
Seasons of a Pastry Chef: Roasted Pineapple and Rum Tiramisu
Janie Chazanoff
1 h
Grilled Vegetable Pinwheels
Brynie Greisman
6 Servings
20 m
Lemonade Syrup
3 h
Lox-Style Salmon with Fruit Salsa
25 m
Poached Salmon with Basil-Mayo Sauce
1 h, 20 m
Roasted Carrot Soup with Coriander