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Meat
6 Servings
5 h
Ropa Vieja with Crispy Potatoes
Dorit Teichman
4 Servings
30 m
Chili-Lime Grilled Chicken
Parve
3 h
Chilled Gazpacho
10 Servings
1 h
Spinach Potato Baskets
40 m
Plantain Ice Cream Sundae
2 Servings
Blackened Salmon
20 m
Southwestern Salad
50 m
Chili-Roasted Carrots with Avocado-Cilantro Dressing
50 Servings
Passover Banana Double Chocolate Muffins
Batsheva Kanter