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Parve
8 Servings
1 h, 15 m
Roasted Carrot and Fennel Soup
Sina Mizrahi
Meat
6 Servings
2 h, 20 m
Herbed Chicken
2 h, 15 m
Quinoa-stuffed Chicken Breast
28 Servings
1 h
Gluten Free Almond Cookies
3 h
Baby Leaf Salad in Honey-Orange Dressing
Sara Wasserman
Dairy
7 Servings
50 m
Bell Pepper and Leek Skillet Latke
4 Servings
1 h, 5 m
Caramelized Onion Minute Steak
20 Servings
2 h, 30 m
Twice Potatoes with Crispy Pelleh Duck Fry
Brynie Greisman
2 h, 55 m
Vegetable Tzimmes
Lynn Kirsche Shapiro