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Parve
4 Servings
30 m
Bruschetta Zucchini
Chavi Sperber
Meat
Rib Steak with Pesto-inspired Parsley Sauce
1 h, 15 m
Portobello-Stuffed Potatoes
6 Servings
1 h, 10 m
Zesty Zucchini
Chanie Nayman
Dairy
18 Servings
Accessible Tiramisu (Gluten Free)
Victoria Dwek
1 h
Thyme-Roasted Winter Squash, Cauliflower, and Portobello Mushrooms
12 Servings
Honey Roasted Red-Skinned Potatoes
Zehava Krohn
40 m
Cheese-and-Eggplant-Stuffed Fish Fillets in Tomato Sauce
Temi Philip
2 h
Stuffed Chicken Breast
Tammy Carmona