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Parve
4-6 Servings
1 h
Flavorful Fish Tacos
Rena Tuchinsky
6 Servings
Rivka’s Zucchini Soup
Rivka Golombeck
1 h, 20 m
Roasted Red Pepper Chickpea Salad with Red Wine Vinaigrette
Jackie Akerberg
Dairy
2 Servings
20 m
Creamy Scrambled Eggs with Tomatoes and Herbs
Estee Kafra
3 Servings
35 m
Herby Lentil “Meatballs” and Garlic Bread
Lauren McNeill
4 Servings
1 h, 5 m
Miso-Dijon Glazed Tempeh Bowl
30 m
One-Pan Mushroom Gnocchi
8 Servings
1 h, 30 m
Summer Squash and Leek Quiche
Naomi Hazan
50 m
Moroccan Salmon with Carrots and Potatoes
Chayale Kahane