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Parve
6 Servings
15 m
Lime and Dill Ocean Perch or Halibut
Rivky Kleiman
10 Servings
20 m
Marinated Waldorf Salad
8 Servings
2 h, 30 m
Roasted Corn and Potato Summer Salad
Dairy
40 m
Ricotta Pancakes
Brynie Greisman
45 m
Pastrami-Flavored Salmon
4 Servings
Shakshuka with Caramelized Onions, Yellow and Bulgarian Cheese
Simcha Hirschkowitz
Cream of Asparagus Soup
Chayala Grunwald
12 Servings
30 m
Goat Cheese-Olive Turnovers
Butternut Squash and Feta Salad