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Dairy
4 Servings
1 h, 5 m
Yogurt-Granola Breakfast Bark
Carolyn Williams
Parve
2 Servings
20 m
Honey Sesame Salmon
Victoria Dwek
45 m
Gemelli with Zucchini Meatballs and Avocado Chimichurri
Michael Greger, M.D. FACLM
6 Servings
30 m
Pizza Fish Fillets
Dining In
Open-Faced Flounder Wraps with Cucumber-Avocado Salsa
Moroccan Ahi Tuna
Aharon Assaraf
1 h, 30 m
Tuna Patties with Tartar Sauce
Brynie Greisman
40 m
Fries, Strawberry-Watermelon Shake, and Paprika Salmon
Sofia Shanbaum
5 m
Strawberry Raspberry Milkshake