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Parve
2 Servings
25 m
Baked Tuna Balls
Nitra Ladies Auxiliary
Dairy
6 Servings
10 m
Blueberry Mango Salad
Chayie Schlisselfeld
30 m
Gluten-Free Tuna Patties
Faigy Fink
8 Servings
15 m
Kale Salad with a Miso Tahini Dressing
Rivki Rabinowitz
4 Servings
Spinach Salad with Fennel and Peach
5 Servings
Spiralized Summer Veggie Salad with Arugula and Avocado (Plus Roasted Sweet Potatoes Technique)
12 Servings
40 m
Breakfast Baskets with Egg, Avocado, and Lox
Tamar Teitelbaum
My Go-To Tuna Salad
Chaya Piatt
10 Servings
1 h, 10 m
Fire-Roasted Fettuccine
Brynie Greisman