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Parve
12 Servings
1 h, 15 m
Onion Noodle Kugel
Brynie Greisman
4 Servings
40 m
Maple Soy Glazed Salmon with Avocado Cream, Greens with Ginger Cilantro Dressing
Paula Shoyer
Dairy
6 Servings
30 m
Wraps with Grilled Portobello, Feta Cheese, and Pesto
Fettuccine with Pesto Alfredo Sauce
Esther Deutsch
10 m
Chickpea “Tuna” Salad
Sharon Shriqui
24 h
Balsamic Grilled Peaches with Basil Pistachio Ice Cream on Cinnamon Skewers
3 Servings
Cheesy Vegetable Stuffed French Toast
Draizy Wercberger
2 Servings
Beet Carpaccio with Goat Cheese
Leah Barzel
2 h, 45 m
Eggplant Roulade
Shuli Madnick