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Parve
6 Servings
1 h
Fish Fillet on a Bed of Couscous and Vegetables
Tom Kablo, Deca Restaurant Chef
10 Servings
Sweet and Sour Fish
Nitra Ladies Auxiliary
Dairy
8 Servings
50 m
Norene’s Tortilla Lasagna Florentine
Norene Gilletz
35 m
Fish n’ Chips
Chef Zissie
2 h, 20 m
Pesto Pasta Salad
15 m
Best-O Pesto
45 m
Tuna Cottage Cheese Casserole
OU Kosher
4 Servings
1 h, 25 m
Tuna-Stuffed Baked Potatoes
10 m
Crunchy Citrus and Goat Cheese Salad
Estee Kafra