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Parve
8 Servings
55 m
Mango-Glazed Salmon and Vegetable Skewers over Quinoa Salad
Elky Friedman
Dairy
1 h, 10 m
Pasta Al Forno with Three Cheeses, Spinach and Caramelized Shallots
Daphna Rabinovitch
5 Servings
45 m
Cheese and Spinach Crepes
Estee Kafra
1 h, 20 m
Cheesy Salmon Quiche
6 Servings
1 h, 45 m
Cheesy Zucchini
4 Servings
30 m
Fettuccine Pasta Morello
Eileen Goltz
9 h, 30 m
Sephardic Lentil Patties (Keftes de Lentejas )
Gil Marks
1 h
Romanian Mushrooms in Tomato Sauce (Fricasse de Ciuperci)
24 h
Marinated Salmon
Nitra Ladies Auxiliary