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Parve
3 Servings
30 m
Raspberry Balsamic Salmon Wheels
Chanie Apfelbaum
6 Servings
20 m
Greek Salad with Cauliflower “Feta” (Dairy-Free)
Meat
1 h, 20 m
Spiced Brick Roast
Naomi Nachman
Easy Gluten-Free Za’atar Chicken Fingers with Harissa Honey Mustard
Amy Kritzer
4 Servings
1 h
Waffled Latkes with Matzo Fried Chicken
Manischewitz
Dairy
Eggplant Soup with Mozzarella
1 h, 40 m
Cheddar-Stuffed Latke Balls and Tomato Soup
Nina Safar
40 m
Latke-Crusted Chicken with Apple Cider, Mushroom, and Rosemary Sauce
Silver Dollar Smoked Salmon Stuffed Potato Pancakes
Jamie Geller