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Dairy
8 Servings
20 m
Garlic-Cheese Dip
Estee Kafra
Meat
4 Servings
1 h, 20 m
Pulled-Beef Stuffed Latke Balls
The Peppermill
12 Servings
8 h
Roasted Tomato-Mozzarella Donuts
10 Servings
45 m
White Chocolate Praline Mousse with Praline Donuts
Cream ‘n Cheese Pancakes Two Ways
Nitra Ladies Auxiliary
30 m
Fried Ravioli
Rachel Goldman
1 h
Chicken Pockets with Mango Salsa
15 m
Creamy Goat Cheese Greek Zoodle Salad
Gloria Duggan
Parve
2 Servings
40 m
Baked Cauliflower Latkes with Smoked Salmon
Naomi Nachman