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Parve
10 Servings
20 m
Red Velvet Cookie Sandwiches
Chef David Blum
8 Servings
35 m
Gluten-Free Chanukah Cookies
Vicky Pearl
Dairy
12 Servings
5 m
Butternut Squash Sweet Potato Latkes
Miriam Szokovski
6 Servings
10 m
Onion Dip
Sara Kahn
24 Servings
45 m
Orange Coconut Cupcakes with Blood Orange Extract
Sharon Zwickler
Peppermint Blondies
Goldie Grossman
4 Servings
5 h, 30 m
Coconut Creme Brulee with Ginger Glaze
Perri
1 Servings
Beignet Funnel Cake
Nossi Fogel
2 h
Creamy Tomato Vodka Soup with Basil
Esther Deutsch