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Meat
8 Servings
25 m
Burger Salad
Miriam (Pascal) Cohen
Dairy
45 m
Cheese-Stuffed Bread Loaf
Chef Tom Francz
20 Servings
4 h
Cinna-Buns
Parve
12 Servings
30 m
Doughnut Bark
5 m
Citrus Spinach Salad with Creamy Orange Ginger Dressing
Chanie Nayman
48 Servings
Zesty Lemon Sugar Cookies
Sharon Matten
1 h, 30 m
Tempura Meatballs
6 Servings
50 m
Winter Blend Salad
Brynie Greisman
Italian-Style Quinoa with Sun-Dried Tomatoes and Feta
Norene Gilletz