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Dairy
6 Servings
20 m
Warm Roasted Vegetable Salad with Feta Cheese
Raizy Fried
Parve
50 m
Baked Cauliflower or Broccoli Latkes (Gluten Free)
Brynie Greisman
3 Servings
Baked Zucchini Latkes (Gluten Free)
16 Servings
1 h
Broccoli Mushroom Roll
12 Servings
Garlic Knots
1 h, 30 m
Mini Garlic Herb Rolls
30 m
Mixed Salad with Roasted Butternut Squash
10 Servings
1 h, 15 m
Onion Board
8 Servings
40 m
Pasta Florentine