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Parve
6 Servings
1 h, 30 m
Maakouda with Saffron
Sabrina Ovadia
2 Servings
30 m
Mushrooms and Chives over Toasted Baguette
Sina Mizrahi
Dairy
8 Servings
2 h, 40 m
Mushroom, Onion, and Three-Cheese Galette
2 h
Potato and Caramelized Onion and Goat Cheese Galette
4 Servings
1 h
Potato, Parsnip, and Ginger Soup
Fried Salmon Sticks
15 m
Chickpea and Green Bean Salad
20 m
Pound Cake S’mores
Joy Devor
50 m
Bright Roasted Corn Soup