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Dairy
6 Servings
1 h
Red Velvet Doughnuts
Faigy Cohen
Parve
Chocolate Doughnuts
Apple Cider Doughnuts
30 m
“All About the Technique” Baked Mozzarella Sticks
Victoria Dwek
20 m
Alfredo Sauce
Yocheved Shvarzblat
Pesto Sauce for Pasta
4 Servings
Apple Fritters
Dinah Bucholz
1 h, 30 m
Cryspels (Fried Dough)
14 Servings
40 m
Apple Fritter Cigars
Amy Stopnicki