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Meat
4 Servings
16 h
Latke Flatbread with Assorted Toppings
Adina Schlass
6 Servings
1 h
Lamb Arayis
Pulled Veal Arayis
Parve
2 h
Eggplant Arayis
8 Servings
15 h
Cabbage and Crostini Board
Dairy
20 m
Brûléed Cheesecake Rounds
Ashira Mirsky
2 Servings
40 m
Pickle Fritters
Alyssa Goldwater
30 m
“Tea”ramisu (Almond Charm Tiramisu)
Jackie Yesharim
Mexican Hot Chocolate
Esty Wolbe