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Parve
6 Servings
30 m
Deep Fried Olives with Lemon Garlic Dipping Sauce
Reva (Blander) Yaffe
4 Servings
40 m
Loaded Deep-Fried Brussel Sprouts
Adina Silberman
35 m
Perfect Potato Latkes (with Almond Flour)
Rochelle Daniel
5 Servings
Lemon Roasted Potatoes
Chanie Apfelbaum
Dairy
18 Servings
50 m
Sachlav Empanadas
Sophia Hassoun
8 Servings
1 h, 20 m
Garlic Confit Eggplant “Pizzas”
Faigy Murray
1 h
Fried Lotus Truffles
Elana Friedman
Eggplant-Wrapped Mozzarella Sticks
Ashira Mirsky
1 h, 30 m
Gourmet Cheesy Eggplant Rollups
Nitra Ladies Auxiliary