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Parve
8 Servings
2 h
Grain-Free Dark Chocolate Cake with Chocolate Sweet Potato Frosting
Chay Wike
4 Servings
2 h, 30 m
Grain-Free Vegan Boule
3-4 Servings
40 m
Roasted Veggies with Vegan Sausage
Miriam Diamant
6-8 Servings
m
Parve (Meat Free) Chili with Butternut Squash
Chaya Suri Leitner
1 Servings
30 m
Rainbow Macro Bowl with Honey Mustard Tahini Dressing
Rorie Weisberg
1 h, 30 m
Plant-Based Chili
Talia Baron
6 Servings
20 m
Crisp Ice Veggies Salad
Marla Rottenstreich
10 Servings
Quinoa Salad with Mandarins, Pomegranate, and Almonds
Tova Lowenthal
Grilled Veggie Florets
Chaya Ruchie Schwartz