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Parve
4 Servings
50 m
Parsnip Purée
Rivka and Sara Fried
6 Servings
2 h, 30 m
Turnip Soup
Yidisl Marilus
4-6 Servings
1 h
Chickpea Fritters
Vicky Jones
10 Servings
1 h, 30 m
Taralli
Ursula Ferrigno
8 Servings
Carob and Cocoa ‘Fudge’ Bars
Dunja Gulin
Chocolate and Avocado Balls
Caroline Artiss
45 m
Moroccan Roasted Carrots
Ruhama Shitrit
Pan-Fried Vegetable Dumplings
Yaffa Maynard @abiteofyum
Sambharo (Gujarati Cabbage Stir Fry)
Nitishia Patel