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Parve
6 Servings
30 m
Passover Kishke
Chana Stern
1 h
Turmeric and Chili Kimchi
Dunja Gulin
Dairy
4 Servings
50 m
Beetroot Latkes with Smoked Salmon and Crème Fraiche
Jenny Linford
45 m
Moroccan Roasted Carrots
Ruhama Shitrit
Passover Vegetable Lo Mein
Chaya Surie Goldberger
2-3 Servings
Japanese Crusted Eggplant
Sima Kazarnovsky
3 Servings
Eggplant Fries with Special Sauce
8 Servings
Red Eggplant Stacks
1 h, 10 m
Masala Roasted Potatoes
Nitishia Patel