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Parve
6 Servings
40 m
Maple Green Beans with Pomegranate Arils
Sina Mizrahi
8 Servings
Rainbow-Roasted Veggies with Dipping Sauce
Estee Kafra
12 Servings
2 h
Creamy Potato Bundt with Mushroom Filling
Chavi Feldman
4 Servings
1 h
Rosh Hashanah Brussels Sprouts
Jenny Lieberman
Meat
Mandylicious Honey Buffalo Bombs
Mandy Silverman
1 h, 10 m
Harissa Honey-Roasted Potatoes
Shaindy Siff
10 Servings
1 h, 30 m
Vegetable Medley Kugel
Molly Hagler
50 m
Oven-Baked Crispy Cauliflower with Harissa Tahini Sauce
Ruth Fox and Vicky Cohen
20 m
Dasi’s Coleslaw with Crunch
Dasi Glenn