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Parve
6 Servings
50 m
Cranberry Latkes
Manischewitz
4 Servings
1 h
Carciofi alla Giudia (Crispy Fried Artichokes, Jewish Style)
Joyce Goldstein
2 h
Vegetable Stuffed Sweet Potato Ravioli
1 h, 20 m
Herbed Chestnut Corn Bread
Dairy
10 Servings
1 h, 30 m
Baked Hawaiian Pretzel Bombs
Estelle Chait
40 m
Kasha with Bowties
5 Servings
55 m
Oven-Baked Cauliflower Risotto
Bayla Haskel
35 m
Wild Mushroom Risotto
Denise Phillips
Meat
30 m
Quinoa with Duck Sausage
Miriam (Pascal) Cohen