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Meat
8 Servings
3 h, 30 m
Roasted Vegetable Yapchik
Gitty Friedman
Parve
6 Servings
40 m
Mashed Cauliflower
Sheindy Unger
30 m
Vegetarian Dirty Rice
Molly Hagler
4 Servings
10 m
Greek Cauliflower Salad
Rivka Golombeck
2 h
Leek Confit Chremsels
Ashira Mirsky
50 m
Chili-Roasted Carrots with Avocado-Cilantro Dressing
Dorit Teichman
10 Servings
1 h
Spinach Potato Baskets
45 m
Passover Lemon and Herb Couscous
Sasha Salamon
Fried Shallot Blossoms
Malky and Yossi Levine