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Parve
12 Servings
1 h, 15 m
Butternut Squash Slab Pie
The Peppermill
6 Servings
50 m
Broccoli Kugel
Sheindy Unger
Dairy
4 Servings
4 h
Falafel Pizza with Feta and Herbs
Faith Kramer
Meat
8 Servings
40 m
Kasha Varnishkes 2.0
Chef Isaac Bernstein
Beef Fry Green Beans
Shifra Klein
9 h
Lubia- Syrian-Style Black-Eyed Peas with Meat
Sophia Hassoun
Potato Chremsel
Nitra Ladies Auxiliary
30 m
Honey-Roasted Chickpeas
Batsheva Burack
1 h
Carrot “Cake’l”
Member recipes