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Parve
8 Servings
1 h, 20 m
Maple-Chili Roasted Vegetables and Pineapple
Faigy Grossman
6 Servings
30 m
Pan-Seared Broccolini with Garlic
Elizabeth Kurtz
Meat
12 Servings
1 h, 30 m
Beef and Mushroom Pastry Braid
Sara and Yossi Goldstein
Creamed Spinach (Dairy Free)
Danielle Renov
40 m
Rice Pilaf with Melted Leeks
Naomi Ross
4 Servings
1 h
Leek Pancakes
Ruthy Bodner
Herby Carrot Date Slaw
Esther Susterman
50 m
Pomegranate Silan Tricolor Carrots
Sabrina Gornish
Dairy
20 m
Honey-Pepper-Feta Dip or Pasta Sauce
Sima Kazarnovsky