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Parve
6 Servings
1 h
String Beans and Asparagus with Pastrami Crumble
Sima Kazarnovsky
4 Servings
Stove-Top Onions
Butternut Squash Latkes
Brynie Greisman
40 m
Scallion-Potato Latkes
Chanie Nayman
8 Servings
2 h, 20 m
Pickled Cabbage Slaw
Menachem Goodman
1 h, 10 m
Roasted Sweet Potatoes
35 m
Spanakorizo (Greek Spinach Rice) with Beans
Leah Itsines
50 m
Briam Veggies (Greek Tomato Vegetables)
Dill Green Beans
Mirel Freylich