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Meat
4 Servings
40 m
Healthy Deli Roll
Alexa Greenblatt
Parve
6 Servings
30 m
Pickled Beets and Turnips
Chaya Surie Goldberger
10 Servings
2 h
Chicken Charred Pepper Roll
Brynie Greisman
10 m
Quick-Candied Lemons
Chanie Nayman
1 h, 10 m
Tomato-Garlic Spaghetti Squash
Sima Kazarnovsky
8-10 Servings
1 h
Caramelized Carrots with Scallion Sauce
Smashed Sweet Potatoes
Michal Frischman
6-8 Servings
50 m
Vegetable Tian (Gluten Free)
Hilary Boynton
20 m
Ginger Bok Choy