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Meat
8 Servings
40 m
Golden Shnitzel Bites
Brynie Greisman
Parve
4 Servings
Instant “Spanish” Rice
Faigy Grossman
6 Servings
Sugar Snap Peas and Sun-dried Tomatoes
Rivky Kleiman
10 Servings
30 m
Spanish Rice with Pepper and Mushrooms
25 m
Soy-Glazed Portobello Mushrooms
1 h
Brown Rice and Barley Medley
50 m
Broccoli Spinach Kugel
1 h, 15 m
Chelo: Persian Steamed White Rice
Reyna Simnegar
Pineapple Kugel