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Parve
6 Servings
1 h, 20 m
Three-color Kugel
Tammy Carmona
Dairy
50 m
Cheese-Stuffed Cigars with Eggplant Cream
Temi Philip
8 Servings
1 h
Savory Cheese Potatoes
Meat
10 Servings
Brown & Wild Rice with Candied Fruit
Marnie Levy
12 Servings
1 h, 15 m
Honey Roasted Red-Skinned Potatoes
Zehava Krohn
Thyme-Roasted Winter Squash, Cauliflower, and Portobello Mushrooms
Victoria Dwek
45 m
Pumpkin and Eggplant Sticks with Creamy Roasted Tomato Dip
Renee Muller
4 Servings
White Bean Stew with Goat Cheese
Sabrina Ovadia
35 m
Colorful Teriyaki String Beans
Chanie Nayman