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Parve
8 Servings
1 h
Medley of Root Vegetables
Brynie Greisman
10 Servings
50 m
Best-Ever Carrot Loaf
Rivky Kleiman
6 Servings
45 m
Curried Cauliflower
Estee Kafra
25 m
Green Beans with Cranberry Pesto
Dairy
12 Servings
1 h, 30 m
Phyllo Pockets with Roasted Peppers and Feta Cheese
Leah Barzel
Mini Vegetable-Cheese Egg Rolls
4 Servings
4 h
Ricotta Gnocchi with Basil and Chives
Roni Pollack
Wild Rice and Barley Pilaf
14 Servings
Brown Rice Sweet Noodle Kugelettes