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Parve
6 Servings
1 h
Roasted Butternut Squash with Techina and Za’atar
Brynie Greisman
8 Servings
30 m
Fresh Spring Rolls
Rena Tuchinsky
10 Servings
35 m
Rainbow Honey Rice
25 m
Purple Citrus Salad
13 Servings
Mushroom Kugel
18 Servings
45 m
Cabbage Muffins
2 h, 30 m
Maple-Glazed Winter Vegetables with Ginger Pecan Crunch
Rivky Kleiman
16 Servings
Lo Mein
Renee Muller
32 Servings
2 h, 15 m
Mini Apple Knishes