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Parve
4 Servings
10 m
Step it Up Coleslaw
Chanie Nayman
6 Servings
30 m
Garlic Parsley Roasted Sweet Potatoes
Nechama Norman
Meat
12 Servings
Salami & Spinach Quiche
Shulamith Betesh
2 Servings
Kani Salad over Sushi Rice
Leah Brisman
10 Servings
1 h, 30 m
Haricot Verts with Butternut Squash and Mango Vinaigrette
Marnie Levy
1 h
Sweet and Sticky Silan Roasted Potatoes
Renee Muller
8 Servings
Cranberry Chutney
Brynie Greisman
2 h
Roasted Beet Salad
Kiki Fisher
Dairy
25 m
Basil Coated Sweet Potato Skewers in Rich Yogurt Dip
Leah Barzel