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Parve
20 Servings
2 h, 55 m
Vegetable Tzimmes
Lynn Kirsche Shapiro
14 Servings
1 h, 15 m
Sweet Bread Kugel
10 Servings
45 m
Butternut Squash Pie
Brynie Greisman
6 Servings
15 m
Broccoli with Cream Sauce
Meat
2 h, 30 m
Twice Potatoes with Crispy Pelleh Duck Fry
Dairy
7 Servings
50 m
Bell Pepper and Leek Skillet Latke
Sina Mizrahi
30 m
Roasted Cauliflower with Maple Sriracha Dip
Cold Noodle Salad With Peanut Dressing
35 m
Toasted Sesame Rice
Susie Fishbein