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Parve
10 Servings
2 h
Savory Squash Souffle
Elky Friedman
6 Servings
1 h, 40 m
Rustic Mashed Potatoes with Garlic Confit
Chanie Apfelbaum
8 Servings
1 h, 30 m
Stuffed Onions
Leah Schapira
50 m
Balsamic Roasted Cauliflower and Shallots
Daphna Rabinovitch
26 h
Pearl Onions in Red Wine Reduction
24 Servings
48 m
Challah Apple Kugel
Brynie Greisman
15 Servings
1 h, 20 m
Carrot Kugelettes
45 m
Carrot Casserole
1 h, 5 m
Carrot and Kohlrabi Casserole