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Parve
5 Servings
35 m
Marinated Eggplant
Elky Friedman
Meat
8 Servings
2 h, 15 m
Eggplant Stacks with Parsnip Puree
Renee Muller
6 Servings
45 m
Blood Orange Braised Fennel
Chaia Frishman
12 Servings
1 h, 15 m
Potato Beef Latkes
Chavi Feldman
1 h
Roasted Sweet Potatoes and Parsnip with Garlic Rosemary Glaze
Sarah Faygie Berkowitz
10 Servings
1 h, 20 m
Cabbage Kugel
Yeshiva Me'on HaTorah
24 Servings
50 m
Crispy Potato Brisket Cups
Faigy Grossman
1 h, 10 m
Crispy Baked Root Vegetables
Dining In
2 h, 30 m
Layered Vegetable Tower