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Parve
4 Servings
55 m
Rice Stuffed Mini Peppers
Faigy Grossman
8 Servings
50 m
Phyllo-Wrapped Asparagus Spears with Honey-Mustard Sauce
10 m
Couscous with Dried Fruit and Pomegranates
Brynie Greisman
10 Servings
1 h, 10 m
Orange Cran-Apple Crumble
Passover “Knishes”
Nitra Ladies Auxiliary
6 Servings
Roasted Ratatouille
Dairy
30 m
Pizza Muffins
1 h, 25 m
Parmesan Rice with Zucchini Filling (Gluten Free)
1 h
Nectarine Apple Crisp