Please enter the email you’re using for this account.
Parve
4 Servings
25 m
Kale and Sweet Potato Sauté
Jill Hillhouse and Lisa Cantkier
6 Servings
1 h, 15 m
Hungarian Cabbage and Noodles
Nitra Ladies Auxiliary
Dairy
1 h, 20 m
Blintz Souffle
Norene Gilletz
Meat
12 Servings
2 h
Butternut Squash Stuffing Muffins
Elizabeth Kurtz
30 m
Roasted Apples and Parsnips
1 h
Zucchini Fritters
OU Kosher
40 m
Oven-Roasted Potatoes
Oven-Fried Sweet Potatoes
8 Servings
Potato Kugel (Gluten Free)