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Parve
6 Servings
15 m
Mushroom Cauliflower Rice
Michal Frischman
8 Servings
1 h, 15 m
Baked “Spies” (Sweet Potato Fries)
Dining In
Meat
10 Servings
1 h, 25 m
Smoked Turkey Chestnut Challah Stuffing
Chanie Apfelbaum
1 h, 10 m
Passover Broccoli Noodle Kugel
Sharon Matten
16 Servings
50 m
Ground Vanilla Bean Noodle Kugel
30 m
Gluten Free Matza Poultry Stuffing
Dairy
25 m
Pizza-Pasta “Muffins”
Temi Philip
4 Servings
45 m
Balsamic Glazed Roasted Butternut Squash
Kedem Food
35 m
Colorful Quinoa Tabbouleh
Gitta Bixenspanner