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Parve
6 Servings
15 m
Szechuan Broccoli
Rivky Kleiman
Meat
8 Servings
30 m
Oriental Rice
45 m
Roasted Brussel Sprouts with Red Wine Vinaigrette
24 Servings
Cranberry Crumb Muffins
Brynie Greisman
48 Servings
3 h, 5 m
Pulled-Beef Hamantashen
Michal Frischman
Honey-Mustard Cauliflower
4 Servings
20 m
Quickie String Beans
Chanie Nayman
40 m
Roasted Peppers and Onions
1 h, 40 m
Caramelized Onion Tart