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Meat
6 Servings
25 m
Garlicky Fried Mushrooms with Pearled Couscous and Beef Fry
Sarah Faygie Berkowitz
Parve
8 Servings
2 h, 50 m
Savory Vegetable Strudel
Faigy Grossman
Dairy
4 Servings
30 m
Parmesan Grilled Vegetables
Chanie Nayman
1 h
Classic Potato Latkes with Assorted Toppings
Norene Gilletz
Spinach Cheese Bites
Italian-Style Quinoa with Sun-Dried Tomatoes and Feta
Hasselback Franks in Blanks
Chanie Apfelbaum
45 m
Hasselback Eggplants
Hasselback Beef-Fry Pecan Sweet Potatoes