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Parve
12 Servings
1 h, 30 m
Duchesse Potato Mounds with Mushrooms
Norene Gilletz
6 Servings
1 h, 15 m
Quince Baked Applesauce
Estee Kafra
Meat
2 h, 50 m
Stuffed Cabbage Done Right
Yussi Weisz
1 h, 50 m
Bubby’s Succulent Stuffed Cabbage
Elky Friedman
10 Servings
40 m
Tzimmis Purée
Paula Shoyer
8 Servings
50 m
Tzimmes with Variations
Levana Kirschenbaum
Dairy
4 Servings
15 m
Carrot Tzimmes
Emily Paster
1 h
EZ Tzimmes
Esti Berkowitz
5 Servings
30 m
Roasted Tzimmes
Ronnie Fein