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Meat
5 Servings
40 m
Tzimmes with ‘Facon’
Sarah Klinkowitz
Parve
4 Servings
1 h, 15 m
Baharat Spiced Apricot Tzimmes
Leah Hadad
12 Servings
15 m
Mini Carrot Muffins
Sandy Eller
6 Servings
20 m
Canadian Style Carrot Tzimmes with Pomegranate
Karla Schaus
1 h
Jeweled Butternut Squash
Jackie Topol
Yucca (Cassava) Fries
Estee Kafra
10 Servings
Heimish Carrot Kugels
35 m
Spiced Butternut Squash Cubes
25 m
Glazed Apricot Carrots with Peppers
Norene Gilletz