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Meat
10 Servings
40 m
Stuffed Meaty Mushrooms
Estee Kafra
8 Servings
1 h, 40 m
Vegetable-Stuffed Peppers
Faigy Grossman
12 Servings
1 h
Potato Chip–Crusted Scalloped Potatoes
Parve
22 Servings
1 h, 10 m
Potato–Sweet Potato Kugelettes
Brynie Greisman
6 Servings
Roasted Vegetable Salad with Cranberry Vinaigrette
Rivky Kleiman
Dairy
1 h, 45 m
Crustless Zucchini Cheese Quiche
Cabbage and Noodle Kugel
2 Servings
Shalom Bayit Latkes (Gluten Free)
Esther Gopin
50 m
Killer Applesauce
Chef David Blum