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Parve
12 Servings
30 m
Colorful Vegetable Latkes
Estee Kafra
4 Servings
25 m
Julienne Carrot Sauté
Sima Feiger
6 Servings
35 m
Roasted Beets and Butternut Squash
2 h, 20 m
Roasted Eggplant with Bell Pepper Vinaigrette
Paula Shoyer
Meat
15 m
Leftover Eggrolls
Danielle Renov
Dairy
20 m
Spaghetti Cheese Sauce
Nitra Ladies Auxiliary
8 Servings
1 h, 5 m
Fall Classic Pear Kugel
Chaia Frishman
2 h
Cornbread Stuffed Acorn SquashÂ
Sylvia Fallas
Braised Fennels
Jennifer Chetrit