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Parve
8 Servings
1 h
Harissa Latkes
Jennifer Chetrit
6 Servings
40 m
Potato and Scallion Latkes with Pickled Applesauce
Paula Shoyer
12 Servings
1 h, 45 m
Loaded Veggie Rice
Michal Frischman
45 m
Parve Stuffed Mushrooms
Esther Ottensoser
2 Servings
Squash Sauté
Nitra Ladies Auxiliary
10 m
Shortcut Green Bean Sauté
50 m
Squash and Carrot Side Dish
Dairy
5 m
Butternut Squash Sweet Potato Latkes
Miriam Szokovski
4 Servings
30 m
Potato “Latke” Fritter
Gabe Garcia