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Dairy
6 Servings
30 m
“All About the Technique” Baked Mozzarella Sticks
Victoria Dwek
Parve
20 m
Dill Pickled Green Beans
Helen Shere
Meat
2 h
Cauliflower Kugel with Smoky Facon Crumble
Charnie Kohn
6-8 Servings
50 m
Cauliflower and Mushroom Stir Fry
Faigy Murray
4 Servings
Sun-Dried Tomato Chickpea Topped Chummus
Rena Tuchinsky
Explosion Loaded Onion Rings
Menachem Goodman
Sun Dried Tomato Orzo Salad
12 Servings
1 h, 20 m
Pastrami-Wrapped Roasted Carrots
Faigy Grossman
10 Servings
1 h, 40 m
Stuffed Artichokes
Michal Frischman